I love my pasta! And I love tomato based pasta sauces. Continue reading
My garden is shedding cherry tomatoes by the bucket load at the moment. Nothing can beat good soil and heritage seeds, it seems. When bowls and bowls were filled with them, I had to come up with a new recipe for these sweet little things. Continue reading
Zucchini are one of my most favourite summer vegetable/fruit, because they are so amazingly versatile. You can use them in both savoury and sweet dishes. But what would summer be without zucchini fritters? Continue reading
Well, well, it is undeniable, summer is over in New Zealand. It is already the middle of autumn. The last summer veges slowly but surely disappear from the shelves and my garden. But there are still a few tomatoes and basil plants that deserve some attention and love 🙂 Continue reading
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc… Continue reading
Well, there was no hesitation when I received a kilogram of fresh and yummy beefsteak tomatoes from a friend: they had to be turned into a healthy summer soup! 🙂 Continue reading
This is one of the summer dishes that I just can’t enough of. It is a recipe from my mom and also the first one that I’ve ever learnt from her. At home we used to have this kind of salad quite often with dinner. I always liked it! It is so refreshing and light! And the flavour! You have to try it! Continue reading
This recipe just came to mind when I had way too many eggplants, and I wanted a different and yummy way of cooking them. So this one eventually made a nice and easy starter dish.
Since living in New Zealand I’ve grown to love Kumara, also known as sweet potato. It comes in many different colors and it’s sweet flavor is so beautiful!