It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what Continue reading
Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you! Continue reading
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy. Continue reading
Contains advertising. I hope you are all well and staying at home, as far as it is possible. And I hope you are coping well with these strange times. I have Continue reading
Strange things are happening in my garden! Autumn is settling in but I have a massive Continue reading
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free! Continue reading
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health. Continue reading
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made Continue reading
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate?? Continue reading
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat. Continue reading
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point Continue reading
A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kumara (sweet potato) instead and Continue reading
This year was filled with personal growth and new insights. There were quite depressing moments but also hope. Continue reading
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading