CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉 Continue reading
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! Continue reading
This dish is something that I’ve never heard of before I came to New Zealand. But it seems to be traditional wherever the British had or have some influence 😉
I have grown to it now and have decided to try a raw version of it. Continue reading
Yes! It’s plum season again! Time for plum cake! Continue reading
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence! Continue reading
Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven 😉 Continue reading
This is a recipe that I’ve been trying since the first ripe lemons showed up on the trees here in New Zealand. But it took me several tries and different ingredients til I was satisfied with the result. In the end I happened to use almond flour, which I had never tried before. It creates a very pleasant, moist texture and will keep the cupcakes moist for a couple of days. Continue reading
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
And here it is: a vegan, gluten-free and yeast-free version that does not lack any flavour or yummyness 😉 Continue reading
A moist chocolate cake with hazelnut filling and chocolate frosting? Continue reading
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉 Continue reading
This is a popular German cake that kept coming to mind. When I was a kid, I never really liked it. But I guess things change, ay? Continue reading
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂 Continue reading
I just love to add real fruit chunks to my No-Bake-Cakes. Now it is kiwifruit season here in New Zealand. This was calling out for a cake using those cute, little, green health bombs 🙂 According to Wikipedia they are rich in anti-oxidants, vitamin C, vitamin E and even omega-3 fatty acids!
So, a good reason to add them into a raw cake. Continue reading
I’m a big fan of bananas! And I love their versatility! They’ve make up a substantial part of my baking as they are great to replace sugar and also add perfect moisture and texture to the dough.
So I thought it is time to try a blueberry muffin. It took me a few goes… But once I tried adding banana, they came out really good! Continue reading