Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made Continue reading
Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)
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Tag Archives: without refined sugar
Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe. Continue reading
Ginger Bread Figures (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉 Continue reading
Easy Banana Loaf (Vegan, Gluten-free, Oil-free)
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs! Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this Continue reading
Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake.
But those avocados just keep coming. Continue reading
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season. Continue reading
Walnut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s. Continue reading
White Chocolate Mousse (Vegan, Gluten-free, No refined Sugar)
When it comes to desserts, I just love it when they are super easy to make and stunningly delicious at the same time. I find that my popular Mousse au Chocolat is one of those creations. Continue reading