Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy. Continue reading
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!
Ever since I’ve seen this photo of a pumpkin based pizza I was Continue reading
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free. Continue reading
I already have a few recipes for vegan and gluten-free bread on my blog. But they all contain yeast -so far! Continue reading
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! Continue reading
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it. Continue reading