It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon. Continue reading
It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉 Continue reading
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂 Continue reading
This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine 🙂 Continue reading
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time.
Now I’ve been thinking about a way of using the stewed apple in baking. And this is what happened: Mini tarts filled with cinnamon stewed apple and crumbles on top. Continue reading
It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.
Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it for breakfast at home quite often as it is such a flavourful and warming dish – a perfect start to the day! Continue reading