Tag Archives: zimt

Vegan Glutenfree Nut Milk Pulp Apple Cinnnamon Cake Slice Recipe - Veganer Glutenfreier Nuss Milch Mehl Apfel Zimt Kuchen Rezept

Apple Cinnamon Cake with Nut-Milk Pulp (Vegan, Gluten-free, No Refined Sugar)

Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own. Continue reading

Apple Cinnamon Blissballs (Vegan, Gluten-free, No Refined Sugar)

It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon. Continue reading

Cinnamon Star Cookies (Vegan, Gluten-free, Nut-free)

It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉 Continue reading

Cinnamon Rolls with Sugar-Free Glazing (Vegan, Gluten-free)

Cinnamon Rolls with Sugar-Free Glazing (Vegan, Gluten-free)

Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂 Continue reading

Vegan Gluten-free Breakfast in a Jar Blueberries Rice Porrdige Dairy-free

Breakfast in a Jar – Rice Porridge with Blueberries (Vegan)

This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine 🙂 Continue reading

Mini Apple Tarts (Vegan, Gluten-free, Dairy-free, Egg-free)

Mini Apple Tarts (Vegan, Gluten-free)

In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time.

Now I’ve been thinking about a way of using the stewed apple in baking. And this is what happened: Mini tarts filled with cinnamon stewed apple and crumbles on top. Continue reading

Vegan Gluten-free Dairy-free Rice Porridge with Fried Apples and Cinnamon

Rice Porridge with Fried Apples (Vegan, Gluten-free)

It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.

Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it for breakfast at home quite often as it is such a flavourful and warming dish – a perfect start to the day! Continue reading