Tag Archives: zitrone

Vegan Gluten-free Dairy-free Lemon Ice-Pops Without Refined Sugar Recipe - Veganes Zitronen Eis Am Stiel Ohne Kristallzucker Rezept

Lemon Ice-Pops (Vegan, Gluten-free, No Refined Sugar)

It’s that time of the year again! Lemons, lemons, lemons! Everywhere I can see lemons! And oranges! And limes! Yippieh! 🙂 Continue reading

No-Bake Vegan Gluten-free Refined-Sugar-Free Lemon Blueberry Cake Recipe Blaubeer Zitronen Torte Rezept

No-Bake Lemon Blueberry Cake (Vegan, Gluten-free, Nut-free)

Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours! Continue reading

Lemon Pumpkin Polenta Cake (Vegan, Gluten-free, Oil-free, Low-Fat)

One of the weird things about living in New Zealand: it is pumpkin season in spring! …and in autumn. But the spring pumpkins taste way better. This year I decided to step out of my comfort zone and try a completely new pumpkin recipe. Continue reading

Vegan Gluten-free Dairy-free Nut-free Raw Lemon Raspberry Cake

Nut-free Raw Lemon Raspberry Cake (Vegan, Gluten-free, Oil-free)

It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is! Continue reading

Vegan Gluten-free No-Bake Raw Lemon Raspberry Cake

No-Bake Lemon Raspberry Cake (Vegan, Gluten-free)

This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading

Vegan Gluten-free Lemon Cupcakes

Lemon Cupcakes (Vegan, Gluten-free)

This is a recipe that I’ve been trying since the first ripe lemons showed up on the trees here in New Zealand. But it took me several tries and different ingredients til I was satisfied with the result. In the end I happened to use almond flour, which I had never tried before. It creates a very pleasant, moist texture and will keep the cupcakes moist for a couple of days. Continue reading