White Chocolate Mousse Vegan Gluten-free No Refined Sugar Dairy-free Recipe Rezept

White Chocolate Mousse (Vegan, Gluten-free, No refined Sugar)

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When it comes to desserts, I just love it when they are super easy to make and stunningly delicious at the same time. I find that my popular Mousse au Chocolat is one of those creations.

For a while I was working on a white chocolate version. Now I know that it works best if you actually use chocolate (or better cacao butter, the important part of chocolate) to achieve a good consistency. It also works without cacao butter, but it will be softer and more creamy.

This white chocolate mousse recipe is vegan, gluten-free and without refined sugar…it also is quite rich. I recommend small glasses for a mindful dessert experience 🙂

For 4 to 6 portions you’ll need:

1 can (400ml) coconut cream
3/4 cup (105g) dates, pitted
1/2 cup (70g) cashews, soak them in filtered water for at least 4 hours, then rinse and drain
50g cacao butter, melted
1-2 teaspoon vanilla paste or essence

Preparation:

1. Allow some time for the dates to soak in the coconut milk. Then blend all ingredients until smooth.

2. Transfer to dessert glasses.

3. Place in freezer for a few hours, then store in fridge until serving. That’s it! 🙂

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! 🙂

One thought on “White Chocolate Mousse (Vegan, Gluten-free, No refined Sugar)

  1. Pingback: Chocolate Cake with Super Creamy Vanilla Frosting (Vegan, Gluten-free, No refined Sugar) | The Vegan Monster

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